http://miss-kseniya.blogspot.co.uk/2010/09/18-century-fashion.html
Women's clothing styles retained an emphasis toward a conical shape of the torso
while the shape of the skirts changed throughout the period. The hoop-skirts of
the 1740s were left behind, but wide panniers (holding the skirts out at the
side) came into style several times, and the aesthetic of a narrow inverted
cone, achieved with boned stays, above full skirts remained.
The usual fashion of the years 1750-1780 was a low-necked gown (usually called
in French a robe), worn over a petticoat. Most gowns had skirts that opened in
front to show the petticoat worn beneath. If the bodice of the gown was open in
front, the opening was filled in with a decorative stomacher, pinned to the gown
over the laces or to the corset beneath.
Tight elbow-length sleeves were trimmed with frills or ruffles, and separate
under-ruffles called engageantes of lace or fine linen were tacked to the smock
or chemise sleeves. The neckline was trimmed with a fabric or lace ruffle, or a
neckerchief called a fichu could be tucked into the low neckline.
The robe à
la française or sack-back gown featured back pleats hanging loosely from the
neckline. A fitted bodice held the front of the gown closely to the
figure.
The robe à l'anglaise featured back pleats sewn in place to fit
closely to the body, and then released into the skirt which would be draped in
various ways
Shoes had high, curved heels (the origin of modern "louis heels") and were made
of fabric or leather. It was particularly common for shoe buckles to be worn as
an "ornament" to the foot in high society, principally at balls and parties, and
made an important feature of the "dandy" image.
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